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A  Weekday  Menu Recipe

German Baked Apples    Veg  HT   DP  German    35mins

Serve    Hot   Vegetarian  Fruit  Nuts  Dessert Puddings  



4 Large Apples

25g/1oz melted Butter

25g/1oz fresh Brown Breadcrumbs

25g/1oz Brown Sugar

75g/3oz Uncooked Almond Paste

25g/1oz Chopped Almonds

25g/1oz Chopped Walnuts

150ml/5 fl.oz. Double Cream





1. Preheat the oven to 200C, 400F,Gas mark 6.


2. Peel and core the apples then brush with butter and roll in the breadcrumbs and sugar.


3. Fill each apple with almond paste and place in individual greased ovenproof dishes. Bake in the oven for 20 minutes.


4. Top each apple with almonds and walnuts and return to the oven for 5 -10 minutes.


5. To serve - whip the cream and serve with the apples.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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