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A  Weekday  Menu Recipe

German Baked Apples    Veg  HT   DP  German    35mins

Serve    Hot   Vegetarian  Fruit  Nuts  Dessert Puddings  

 

Ingredients

4 Large Apples

25g/1oz melted Butter

25g/1oz fresh Brown Breadcrumbs

25g/1oz Brown Sugar

75g/3oz Uncooked Almond Paste

25g/1oz Chopped Almonds

25g/1oz Chopped Walnuts

150ml/5 fl.oz. Double Cream

 

 

Instructions

 

1. Preheat the oven to 200C, 400F,Gas mark 6.

 

2. Peel and core the apples then brush with butter and roll in the breadcrumbs and sugar.

 

3. Fill each apple with almond paste and place in individual greased ovenproof dishes. Bake in the oven for 20 minutes.

 

4. Top each apple with almonds and walnuts and return to the oven for 5 -10 minutes.

 

5. To serve - whip the cream and serve with the apples.

 

 

More Dessert  Recipes  |  What's in Season More German Recipes

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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