CD DP 25mins Plus chilling
Vegetarian Fruit Dessert Pudding
Gingernut Biscuits, crushed
Double Cream, whipped
Melt the butter in a saucepan and mix in the biscuit crumbs. Allow to cool.
Meanwhile, place the gooseberries and water in a pan, cover and simmer
gently for 10-15 minutes until soft. Stir in
the sugar then pass through a sieve. Leave
Fold the whipped cream into the gooseberry puree and spoon half the mixture
into the base of 4 individual glasses. Top with
half the biscuit crumbs then repeat the layers. If possible, chill before serving.
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