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Grand Marnier Soufflé    Veg  HT  DP     50mins

Serve 4      Hot  Vegetarian  Alcohol Dessert  Puddings 




40g/1½ oz Butter

25g/1oz Plain Flour

300ml/10 fl.oz Milk

100g/4oz Caster Sugar

4 Large Eggs, separated

5 tbsp Grand Marnier

A pinch of Salt




1. Preheat the oven to 375F, 190C, Gas mark 5.


2. Melt the butter in a heavy pan then stir in the flour and cook for 1-2 minutes. Reduce the heat to very low then gradually add the milk ,little by little, stirring all the time. Cook until thickened.


3. Leave to cool for 5 minutes then stir in the sugar, separated egg yolks and Grand Marnier.


4. Add a pinch of salt to the egg whites and whisk to the firm peak stage. Fold the whites very gently into the liqueur mixture incorporating well.


5. Turn the mixture into a lightly buttered ovenproof dish, smoothing the top. Bake on a tray just above the middle shelf of the oven for 25-30 minutes. Serve immediately.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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