Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Grand Marnier Soufflé    Veg  HT  DP     50mins

Serve 4      Hot  Vegetarian  Alcohol Dessert  Puddings 

 

 

Ingredients:

40g/1½ oz Butter

25g/1oz Plain Flour

300ml/10 fl.oz Milk

100g/4oz Caster Sugar

4 Large Eggs, separated

5 tbsp Grand Marnier

A pinch of Salt

 

Instructions

 

1. Preheat the oven to 375F, 190C, Gas mark 5.

 

2. Melt the butter in a heavy pan then stir in the flour and cook for 1-2 minutes. Reduce the heat to very low then gradually add the milk ,little by little, stirring all the time. Cook until thickened.

 

3. Leave to cool for 5 minutes then stir in the sugar, separated egg yolks and Grand Marnier.

 

4. Add a pinch of salt to the egg whites and whisk to the firm peak stage. Fold the whites very gently into the liqueur mixture incorporating well.

 

5. Turn the mixture into a lightly buttered ovenproof dish, smoothing the top. Bake on a tray just above the middle shelf of the oven for 25-30 minutes. Serve immediately.

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

     

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk