|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Grand Marnier Soufflé Veg HT DP 50mins Serve 4 Hot Vegetarian Alcohol Dessert Puddings
Ingredients: 40g/1½ oz Butter 25g/1oz Plain Flour 300ml/10 fl.oz Milk 100g/4oz Caster Sugar 4 Large Eggs, separated 5 tbsp Grand Marnier A pinch of Salt
Instructions
1. Preheat the oven to 375F, 190C, Gas mark 5.
2. Melt the butter in a heavy pan then stir in the flour and cook for 1-2 minutes. Reduce the heat to very low then gradually add the milk ,little by little, stirring all the time. Cook until thickened.
3. Leave to cool for 5 minutes then stir in the sugar, separated egg yolks and Grand Marnier.
4. Add a pinch of salt to the egg whites and whisk to the firm peak stage. Fold the whites very gently into the liqueur mixture incorporating well.
5. Turn the mixture into a lightly buttered ovenproof dish, smoothing the top. Bake on a tray just above the middle shelf of the oven for 25-30 minutes. Serve immediately.
More Dessert Recipes | Sweet Sauce Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
