Grand Marnier Soufflé Veg HT
4 Large Eggs,
5 tbsp Grand
A pinch of
1. Preheat the
oven to 375F, 190C, Gas mark 5.
2. Melt the
butter in a heavy pan then stir in the flour and cook for 1-2 minutes. Reduce the heat to very low then gradually add the
milk ,little by little, stirring all the time. Cook until
3. Leave to
cool for 5 minutes then stir in the sugar, separated egg yolks and Grand
4. Add a pinch
of salt to the egg whites and whisk to the firm peak stage. Fold the
whites very gently into the liqueur mixture incorporating well.
5. Turn the
mixture into a lightly buttered ovenproof dish, smoothing the top. Bake
on a tray just above the middle shelf of the oven for 25-30 minutes. Serve
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