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Greengage Tart     Veg    HT  DP    70mins

Serves 4         Hot   Vegetarian  Fruit  Dessert  Puddings

 

Ingredients:

225g/8oz Shortcrust Pastry

450g/1lb Greengages

2 Eggs

300ml/10 fl.oz. Single Cream

1 tbsp Caster Sugar

 

Instructions

 

1. Preheat the oven to 200C, 400F, Gas mark 6. Roll out the pastry and line a 20.5cm/8inch greased flan tin. Line this with greaseproof paper and fill with baking beans. Bake for 15 minutes.

 

2. Halve and stone the greengages and arrange in the half-baked flan case.

 

3. In a bowl, beat together the eggs, cream and sugar and pour over the greengages. Bake for 30-40 minutes until golden and puffed. Serve warm.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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