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Gypsy Tart      CD  DP  English  30mins plus cooling

 

 

Serves   6    Cold  Traditional Flan  Dessert Puddings  England  British  Europe

 

Ingredients:

   1 x 25cm/10 inch pre-baked Sweet Pastry Case

   1 x 400g/14oz Tin Evaporated Milk, WELL CHILLED

   325G/12oz Soft Brown Sugar

 

Instructions

 

1. Preheat the  oven to 200C, 400F, Gas Mark 6.

 

2. In a mixing bowl, whisk together the chilled evaporated milk and sugar until light and fluffy and toffee coloured. This will probably take about 10 minutes with an electric whisk.

 

3. Transfer the mixture to the pasty case and bake in the oven for 10 minutes.

           

4. Allow to cool and set before serving.

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

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 Sweet Sauce Recipes 

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