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Gypsy Tart CD DP English 30mins plus cooling
Serves 6 Cold Traditional Flan Dessert Puddings England British Europe
Ingredients:
1 x 25cm/10 inch pre-baked Sweet Pastry Case
1 x 400g/14oz Tin Evaporated Milk,
325G/12oz Soft Brown Sugar
Instructions
1.
Preheat the oven to 200C, 400F, Gas
Mark 6.
2.
In a mixing bowl, whisk together the chilled evaporated milk and sugar until
light and fluffy and toffee coloured. This will probably take about 10 minutes
with an electric whisk.
3.
Transfer the mixture to the pasty case and bake in the oven for 10 minutes.
4. Allow to cool and set before serving.
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