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Hot Compote of Figs Veg HT DP 15mins Serve 4 Hot Vegetarian Vegan Fruit Alcohol Desserts Puddings Dairy Gluten Wheat Free Eggless
Ingredients 450g/1 lb Fresh Figs, halved 1 Orange 100g/4 oz Sugar 150ml/5 fl.oz Water 150ml/5 fl.oz Sweet Sherry or Madeira 1 stick of Cinnamon
Instructions 1. Pare the rind from the orange and squeeze out all the juice. 2. Put the orange rind, juice, sugar, water, sherry and cinnamon stick into a saucepan and stir over a low heat until the sugar dissolves. 3. Bring to the boil, stirring occasionally. Add the figs and simmer for 5 minutes. Discard the orange rind and cinnamon. 4. Serve hot with dairy free rice pudding or cream.
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.
Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces. |
