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Iced Apple Pie Veg HT CD DP 100mins Serve 8 Hot Cold Vegetarian Fruit Nuts Dessert Puddings
Ingredients:
Instructions
1. Put the flour and salt in a bowl and rub in the butter. Add the caster sugar and mix well then add the egg and knead into a smooth dough. Wrap in clingfilm and refrigerate for 15 minutes.
2. Meanwhile, preheat the oven to 400F, 200C, Gas mark 6.
3. Peel and slice the apples and sprinkle with lemon juice.
4. Mix together cinnamon, sultanas, almonds and caster sugar.
5. Roll out half the pastry and line a deep 22cm/8 inch pie plate. Brush the edges with milk. Cover the base of the pie with breadcrumbs and arrange the apple slices on top. Spread the fruit mixture over the apples.
6. Roll out the remaining pastry and cover the pie, pressing the edges firmly together. Knock back and decorate the edges with a fork. Bake in the centre of the oven for 25 minutes then reduce the heat to 190C, 350F, Gas mark 4 and cook for a further 15 minutes. Cool slightly.
7. Mix the icing sugar and lemon juice in a bowl and spread over the pie whilst still warm. Leave to set. Can be eaten warm or cold
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