Iced Apple Pie Veg
HT CD DP 100mins
Serve 8 Hot
Cold Vegetarian Fruit Nuts Dessert Puddings
oz Plain Flour
pinch of Salt
teasp Ground Cinnamon
Fresh White Breadcrumbs
1. Put the
flour and salt in a bowl and rub in the butter. Add the caster sugar and
mix well then add the egg and knead into a smooth
dough. Wrap in clingfilm and refrigerate for 15
preheat the oven to 400F, 200C, Gas mark 6.
3. Peel and
slice the apples and sprinkle with lemon juice.
together cinnamon, sultanas, almonds and caster sugar.
5. Roll out
half the pastry and line a deep 22cm/8 inch pie plate. Brush the edges
with milk. Cover the base of the pie with breadcrumbs and arrange the apple
slices on top. Spread the fruit mixture over the apples.
6. Roll out
the remaining pastry and cover the pie, pressing the edges firmly together.
Knock back and decorate the edges with a fork. Bake in the centre of the oven
for 25 minutes then reduce the heat to 190C, 350F, Gas mark 4 and cook for a
further 15 minutes. Cool slightly.
7. Mix the
icing sugar and lemon juice in a bowl and spread over the pie whilst still
warm. Leave to set. Can be eaten warm or cold
Dessert Recipes |
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