Irish Lemon Pudding Veg
Serves 4 Hot Cold Vegetarian Dessert
175g/6oz Caster Sugar
4 Eggs, separated
The grated rind and juice of 1 Lemon
3 tbsp Plain Flour
1 tbsp Icing Sugar
Preheat the oven to 200C, 400F, Gas Mark 6 and lightly great an 18cm/7 inch soufflé
In a large mixing bowl, cream together the butter and sugar until light and
Add the egg yolks and beat until well blended. Add the lemon rind and juice and
Gradually stir in the flour then add the milk a little at a time and beat until
In another bowl, whisk the egg whites until stiff then gradually fold into the
sugar mixture until well incorporated.
Transfer to the greased soufflé dish, sprinkle with the icing sugar then place
in a roasting pan containing 2.5cm/1 inch of hot water.
Bake for 40-50 minutes until risen and golden. Serve hot or cold.
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