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Irish Lemon Pudding Veg
HT CD
DP British
60mins
Serves 4 Hot Cold Vegetarian Dessert Ireland Europe
Ingredients:
100g/4oz Butter
175g/6oz Caster Sugar
4 Eggs, separated
The grated rind and juice of 1 Lemon
3 tbsp Plain Flour
300ml/10fl.oz. Milk
1 tbsp Icing Sugar
Instructions
1.
Preheat the oven to 200C, 400F, Gas Mark 6 and lightly great an 18cm/7 inch soufflé
Dish.
2.
In a large mixing bowl, cream together the butter and sugar until light and
fluffy.
3.
Add the egg yolks and beat until well blended. Add the lemon rind and juice and
mix well.
4.
Gradually stir in the flour then add the milk a little at a time and beat until
well
5.
In another bowl, whisk the egg whites until stiff then gradually fold into the
flour
6.
Transfer to the greased soufflé dish, sprinkle with the icing sugar then place
the
7. Bake for 40-50 minutes until risen and golden. Serve hot or cold.
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