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Jubilee Cherries    Veg    HT  DP    15mins

Serves 4     Hot   Vegetarian  Fruit  Alcohol  Dessert   Pudding

 

Ingredients:

3 tbsp Redcurrant Jelly

A knob of butter

1 x  400g/14oz Tin of pitted Cherries

120ml/4 fl oz Cherry Brandy

Vanilla Ice Cream

 

 

Instructions

 

 

1. Melt the redcurrant jelly and butter in a pan, stirring all the time then add the cherries and syrup and heat through.

 

2. Divide the ice cream between four individual glass dishes.

 

3. Warm the cherry brandy in a small pan or ladle. Pour over the cherries and carefully set alight.

 

4. Spoon the cherries over the ice cream. Serve immediately.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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