10mins plus setting
Desserts Pudding Gluten
Wheat Free Eggless
British England Europe
600ml/20fl.oz. Full Fat
1 tbsp Sugar
2 teasp Brandy or
1 teaspoon of Rennet
1. Place the milk in a
saucepan together with the sugar and heat gently to blood temperature, stirring
constantly to dissolve the sugar.
2. Remove the pan from
the heat, stir in brandy or rum if using and pour into a serving dish.
Immediately stir in the rennet then set aside and leave to set at room
3. To serve -
sprinkle with cinnamon and nutmeg and serve with sugar to taste and
clotted cream. Can be chilled prior to serving.
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