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Junket        CD   DP  English  10mins plus setting

Serves 4      Cold  Alcohol   Desserts   Pudding  Gluten Wheat Free  Eggless  British  England  Europe

 

Ingredients

600ml/20fl.oz. Full Fat Milk

1 tbsp Sugar

2 teasp  Brandy or rum (optional)

1 teaspoon of Rennet

Ground Cinnamon

Grated Nutmeg

 

Instructions

 

1. Place the milk in a saucepan together with the sugar and heat gently to blood temperature, stirring constantly to dissolve the sugar.

 

2. Remove the pan from the heat, stir in brandy or rum if using and pour into a serving dish. Immediately stir in the rennet then set aside and leave to set at room temperature.

 

3. To serve -  sprinkle with cinnamon and nutmeg and serve with sugar to taste and clotted cream. Can be chilled prior to serving.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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