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Junket CD DP English 10mins plus setting Serves 4 Cold Alcohol Desserts Pudding Gluten Wheat Free Eggless British England Europe Ingredients 600ml/20fl.oz. Full Fat Milk 1 tbsp Sugar 2 teasp Brandy or rum (optional) 1 teaspoon of Rennet Ground Cinnamon Grated Nutmeg Instructions 1. Place the milk in a saucepan together with the sugar and heat gently to blood temperature, stirring constantly to dissolve the sugar.
2. Remove the pan from
the heat, stir in brandy or rum if using and pour into a serving dish.
Immediately stir in the rennet then set aside and leave to set at room
temperature. 3. To serve -
sprinkle with cinnamon and nutmeg and serve with sugar to taste and
clotted cream. Can be chilled prior to serving.
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