HT DP German 90mins
Vegetarian Fruit Nuts Dessert Puddings
4-5 x 1 day
old Bread Rolls
1 teasp Ground
Grated Lemon Zest
1. Heat the
oven to 190C, 375F, Gas mark 5. Cut the rolls into thin slices, put them into a bowl, pour in the milk, cover and leave to
stand. Wash and dry the cherries, remove their
stems but do not stone them.
2. Beat 90g/3
1/2oz of the butter with the sugar the beat in the egg yolks, cinnamon
and lemon zest until well blended. Stir in the softened rolls and the cherries.
Whisk the egg whites until stiff and fold them into the cherry mixture with
half the ground almonds.
3. Put the
mixture into a large deep ovenproof dish measuring about 20 x 28cm /8
x 11 inches, sprinkle the remaining ground almonds on top dot with a few thin slices of butter and bake for 45 minutes to 1 hour
until well browned.
4. Dust the
top of the pudding thickly with icing sugar. Serve warm.
Dessert Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.