Lime and Mascarpone
CD 45mins plus chilling
4 Cold Vegetarian Dessert
Digestive Biscuits, crushed
and juice of 2 Limes
Plain Chocolate to decorate
zest of 1 Lime
Melt the butter in a pan then stir in the crushed biscuits. Press into the base
of a 18cm/7
inch spring sided, loose-bottomed cake tin.
In a bowl, beat together the mascarpone, icing sugar, lime zest and juice, and
spread over the biscuit base. Chill for 30
To serve - decorate the top with grated chocolate and shredded lime zest.
Dessert Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.