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Linzertorte Veg
CD DP
Austrian
50mins
plus chilling
Makes 1 x 20cm/8 inch tart
Cold
Vegetarian Nuts Dessert puddings
Ingredients:
225g/8oz Plain Flour
1/2 teasp Ground Cinnamon
150g/5oz Butter
75g/3oz Ground Almonds
75g/3oz Caster Sugar
The grated rind and juice of 1/2
2 Egg Yolks
225g/8oz Raspberry Jam
Instructions
1.
In a large mixing bow, mix together the flour and cinnamon.
2.
Rub in the butter with your fingertips until it resembles fine breadcrumbs then stir
in the almonds, caster sugar and the grated lemon rind.
3.
Add the egg yolks and lemon juice and mix to a soft dough. Knead lightly then
4.
Preheat the oven to 190C, 375F, Gas Mark5.
5.
Roll out 2/3rds of the pastry on a floured surface and use to line a 20cm/8 inch
6.
Spread the jam over the surface of the pastry and set aside whilst you roll out the
remaining pastry into an oblong 25cm/10 inches long.
7.
Cut the pastry into long strips no more than 12mm/1/2 inch wide and
arrange
8.
Bake for 30 minutes until the pastry is crisp and golden. Cool in the tin.
9.
To serve - transfer to a serving platter and serve with cream.
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