Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

Linzertorte  Veg  CD  DP  Austrian   50mins plus chilling

 

 

Makes 1 x 20cm/8 inch tart       Cold   Vegetarian  Nuts  Dessert   puddings

 

Ingredients:

   225g/8oz Plain Flour

   1/2 teasp Ground Cinnamon

   150g/5oz Butter

   75g/3oz Ground Almonds

   75g/3oz Caster Sugar

   The grated rind and juice of 1/2 Lemon

   2 Egg Yolks

   225g/8oz Raspberry Jam

 

Instructions

 

1.  In a large mixing bow, mix together the flour and cinnamon.

 

2. Rub in the butter with your fingertips until it resembles fine breadcrumbs then stir in the almonds, caster sugar and the grated lemon rind.

 

3. Add the egg yolks and lemon juice and mix to a soft dough. Knead lightly then cover with clingfilm and chill for 30 minutes.

 

4. Preheat the oven to 190C, 375F, Gas Mark5.

 

5. Roll out 2/3rds of the pastry on a floured surface and use to line a 20cm/8 inch flan tin. Don't trim away the edges.

 

6. Spread the jam over the surface of the pastry and set aside whilst you roll out the remaining pastry into an oblong 25cm/10 inches long.

 

7.  Cut the pastry into long strips no more than 12mm/1/2 inch wide and arrange in a lattice pattern over the flan. Fold the edges over and crimp to seal.

 

8. Bake for 30 minutes until the pastry is crisp and golden. Cool in the tin.

 

9. To serve - transfer to a serving platter and serve with cream.

 

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

     

 Follow us 

Share 

 

Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

xxx

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk