Little Pots of Chocolate Veg
30mins plus chilling
4 Cold Vegetarian Fruit
Alcohol Dessert Pudding
zest of 1 orange
of 3 oranges
tbsp Grand Marnier or Cognac
Grand Marnier or Cognac to serve
Orange to serve
Break the chocolate into the top of a double boiler. Add the orange zest and
juice to the chocolate, together with butter. Heat the
mixture over simmering water, stirring
occasionally, until the chocolate has melted. Remove from heat and stir
in 2 tbsp Grand Marnier or Cognac.
Combine the egg yolks in a large mixing bowl and beat together thoroughly.
Strain the chocolate mixture on to the egg yolks,
beating constantly with a hand-held electric
whisk, if possible. Allow the mixture to cool.
In a clean bowl and using a clean whisk, beat the egg whites until stiff but not
dry. Using a spatula, gently but thoroughly fold the
whisked whites into the chocolate mixture.
Pour the mixture into 4 individual 150ml/5 fl.oz. Glass or china dishes, cover
and chill in the refrigerator for about 2 hours until
To serve - cut 2 thin slices from the centre of the whole orange and cut each
slice into quarters. Arrange 2 quarters, with the
points facing, on top of each dish. Pour 1
teasp of Grand Marnier or cognac over the top of each dish and gently rotate
each dish so that the entire surface is coated. Serve immediately
Dessert Recipes |
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