Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Loganberry Crème Mould  Veg    CD   DP Italian  30mins  plus  chilling


Serves     Cold  Vegetarian  Fruit  Alcohol  Italy  Europe



300ml/10fl.oz. Cooled Crème Patissiere

4 Small Meringues

390ml/13fl.oz. Double cream

2 tbsp Maraschino

225g/8oz Fresh Loganberries

75g/3oz Icing sugar




1. Coarsely chop the meringues. Whip the cream and chill. Gently stir the crushed meringues, cream and Maraschino into the cooled crème patissiere. Pour the mixture into a mould, cover with a lid or damp greaseproof paper. Chill for 2 hours or until set.


2. Meanwhile, pass through a sieve into a bowl. Stir in the icing sugar and mix well. Chill for 1 hour. Also chill the platter on which you are going to serve the dessert.


3. Stand the mould in hot water to loosen the custard and transfer to the chilled serving platter. Pour over the loganberry purée. Serve immediately.


More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.


Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos ©