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Manchester Tart Veg HT DP English 70mins Serves 4 Hot Vegetarian Desserts Puddings England British Europe
Ingredients: 225g/8oz Puff Pastry 3 tbsp Raspberry Jam 100g/4oz Fresh White Breadcrumbs 300ml/10fl.oz. Milk 25g/1oz Butter, melted 25g/1oz Caster Sugar 2 Eggs, separated 100g/4oz Icing Sugar
Instructions
1.
Preheat the oven to 200C, 400F, Gas Mark 6.
2.
Roll out the pastry on a lightly floured surface and use it to line a 20cm/10-inch,
3.
Spread the jam over the pastry.
4.
Place the breadcrumbs, butter, caster sugar and egg yolks
in a large mixing bowl
and mix well with a wooden spoon.
5.
Pour the mixture over the jam and bake in the oven for 30 minutes.
6.
Meanwhile, in a clean mixing bowl, whisk the egg whites until stiff, then gradually
whisk in the icing sugar.
7.
Remove the tart from the oven and reduce the temperature to 140C, 275F, Gas Mark
1.
8.
Spread the meringue mixture evenly over the top of the tart.
Return to the oven
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