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A Weekday Menu Recipe

 

 

 

Melon on the Rocks  Veg  CD  DP  15mins plus chilling

 

 

 

Serves 4      Cold  Fruit  Alcohol  Vegetarian Vegan  Dessert  Dairy  Gluten Wheat Free Eggless 

 

 

Ingredients

2 Ripe Cantaloup Melons

2 tbsp Caster Sugar

4 tbsp Rum, Maraschino or Kirsch (check manufacture)

Crushed Ice

 

Instructions

 

1. Halve the melons, remove the seeds then remove the flesh and cut into chunks.

 

2. Place in a mixing bowl and sprinkle the caster sugar over the top of the fruit. Mix gently and chill until required.

 

3. To serve - pour the alcohol over the fruit and mix well.  Transfer to individual glass dishes and place the glasses in bowls filled with crushed ice. Serve immediately.

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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