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Monmouth Pudding Veg HT DP Welsh 70mins
Serves 4 Hot British Vegetarian Fruit Dessert Puddings Wales British Europe
Ingredients 75g/3oz Sugar 25g/1oz Butter The Zest of 1 Lemon 450ml/15fl.oz. Milk 175g/6oz Fresh Breadcrumbs 3 Eggs, separated
175g/6oz Cooked Fruit e.g. plums,
Instructions
1. Preheat the oven to 170C, 325F, Gas 3 and lightly butter 4 individual heatproof ramekin dishes.
2.Place the butter, lemon zest , 25g/1 oz of the sugar and the milk in a saucepan and slowly heat to simmering point, stirring.
3. Stir in the breadcrumbs, remove from the heat and leave to stand for 10 minutes.
4. Stir the egg yolks into the breadcrumb mixture and divide between the 4 ramekins then bake in the oven for 25-30 minutes until set.
5.
Remove the dishes from the oven and place a layer of the cooked
fruit over the
6. In a large bowl, whisk the egg whites until stiff then fold in the remaining sugar.
7.
Swirl the egg white mixture over the fruit in the dish then return to the oven
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