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North Country Summer Pudding  Veg  CD DP  English   10mins plus cooling



Serves    8     Cold  Vegetarian   Fruit  Dessert  Eggless  England  British  Europe




675g/1˝lb Mixed Berries (e.g. Blackberries, Raspberries, Loganberries  Blackcurrants, Redcurrants)

Caster Sugar

450g/1lb day old Wholewheat Bread,  crusts removed





1. Place the fruit in a 1.5L/2˝ pint  pudding basin and lightly mash with a fork. Sweeten to taste with sugar.


2. Tear the bread into small pieces add to the mould, packing it down until full. and allowing the juices and fruit to mingle with the bread.


3. Cover with foil then place a plate with a weight on the top. Refrigerate overnight.


4. To serve -   spoon it directly from the mould. Serve  with double cream.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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