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North Country Summer Pudding  Veg  CD DP  English   10mins plus cooling

 

 

Serves    8     Cold  Vegetarian   Fruit  Dessert  Eggless  England  British  Europe

 

 

Ingredients:

675g/1˝lb Mixed Berries (e.g. Blackberries, Raspberries, Loganberries  Blackcurrants, Redcurrants)

Caster Sugar

450g/1lb day old Wholewheat Bread,  crusts removed

 

 

Instructions

 

1. Place the fruit in a 1.5L/2˝ pint  pudding basin and lightly mash with a fork. Sweeten to taste with sugar.

 

2. Tear the bread into small pieces add to the mould, packing it down until full. and allowing the juices and fruit to mingle with the bread.

 

3. Cover with foil then place a plate with a weight on the top. Refrigerate overnight.

 

4. To serve -   spoon it directly from the mould. Serve  with double cream.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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