North Country Summer Pudding Veg CD
10mins plus cooling
Dessert Eggless England
675g/1˝lb Mixed Berries (e.g. Blackberries,
450g/1lb day old Wholewheat Bread, crusts
Place the fruit in a 1.5L/2˝ pint pudding
basin and lightly mash with a fork. Sweeten to taste with sugar.
Tear the bread into small pieces add to the mould, packing it down until full.
and allowing the juices and fruit to mingle with the bread.
Cover with foil then place a plate with a weight on the top. Refrigerate
To serve - spoon it directly
from the mould. Serve with double
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