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Orange Milk Jelly    CD   DP   English    15mins plus cooling and setting

                                 Submitted by Gwen Crisp, Egham, Surrey, UK

 

 

Serves 4-6   Cold   Dessert  Pudding   Flummery   Eggless  England  British   Europe   

 

 

Ingredients

1 x 135g/5oz Packet Orange Jelly

Water

1 x 170g/6oz tin Evaporated Milk

A Couple of drops of Orange colouring

   

 

Instructions

 

1. In a large mixing bowl, dissolve jelly in a little boiling water, stirring well.

 

2. Make up to 450ml/15fl.oz. with cold water. Mix well and allow to cool.

 

3. In another mixing bowl,  whisk the condensed milk until thick.

 

4. Add the jelly mixture to the evaporated milk and whisk until thick and almost set. Add the colouring and blend well.

 

5. Transfer the mixture to a 1.1L/40fl.oz. mould and refrigerate until set. 

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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