Oranges in a Duvet Veg
CD DP 15mins
Vegetarian Fruit Alcohol Desserts Gluten Wheat free Eggless
tbsp Grand Marnier or Cointreau
fl.oz. Double Cream
tbsp Soft Brown Sugar
strips of orange to decorate
Grate the zest of 1 orange into a bowl and reserve.
Carefully peel all the oranges, removing all the bitter white pith. Place the
oranges on a plate, to catch the juice, and cut them
into 6mm/ 1/4 inch thick slices. Remove any
pips and extract the white core.
Arrange the orange slices in overlapping rows in a shallow rectangular dish.
Sprinkle over the orange juice from the plate, the
reserved orange zest and add the Grand Marnier
Whisk the cream until thick, then spoon over the orange slices and smooth the
surface with a spatula. Chill in the fridge until
Just before serving, cover the cream with a very thin layer of brown sugar and
decorate with julienne strips of orange peel.
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