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Pancakes - basic mix Veg HT DP 30mins Serves 4 Hot Vegetarian Dessert Pudding Pancake Day Shrove TuesdayIngredients: 100g/4oz Plain Flour A pinch Salt 1 Egg 270ml/9fl.oz. Milk Vegetable Oil for frying Sugar to serve Lemon or Orange juice to serve Wedges of Lemons or Oranges to garnish Instructions 1. Place the flour, salt, milk and egg in a large bowl and whisk until smooth and lump free. Preheat the oven to very low to keep the first lot of pancakes warm whilst you're cooking the remainder.
2. Transfer the batter to a measuring jug.
3. Heat the oil in a frying pan until very hot, then pour most of it into a heatproof container, leaving just enough oil to coat the pan.
4. Pour in a little of the batter, tilting the pan to evenly cover the base with a thin layer. Fry over a moderate heat, shaking the pan gently so it doesn't stick, until the underside is golden. This will only take 1-2 minutes.
5. Using a palette knife, turn the pancakes over and cook the other side until golden.
6. Remove to a plate , cover with foil and place in the warmed oven whilst you cook the remaining pancakes in the same way.
Serving Suggestions:
Sprinkle each pancake with sugar, squeeze over fresh lemon or orange juice roll, or fold in four and garnish with lemon or orange wedges.
Spread with Jam and roll or fold in four.
For other dessert serving suggestions use the search form and type in DESSERT PANCAKES
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