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Passion Fruit Ice Cream  Veg  CD  DP 15mins plus freezing



Serves  4     Cold    Vegetarian   Fruit  Dessert




   15g/1/2oz  Custard Powder

   300ml/10fl.oz. Milk

   50g/2oz Caster Sugar

   2 Passionfruit





1. In a large bowl, blend the custard powder with a little of the milk.


2. Place the remaining milk in a saucepan together with the sugar and bring to nearly boiling point.


3. Pour the hot milk onto the custard mixture, stirring all the time. Return to the saucepan and heat, stirring, until it thickens.


4. Halve each passion-fruit, remove the flesh and pips and mix these to a pulp. Stir the passion fruit pulp into the custard mixture and allow to cool.


5. Pour into a freezer-proof plastic box and freeze for about 1 hour until mushy.


6. Remove from the freezer and beat well to break up the ice crystals. You can use a food processor.  Place back in the freezer-proof plastic box and refreeze for 3-4 hours.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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