Passion Fruit and Papaya Ice Cream
Veg CD DP 20mins
Cold Vegetarian Fruit Dessert
Ices Gluten Wheat Free
Fresh or tinned Papaya
Passionfruit Pulp (approx 5 passionfruit)
Place the egg yolks in a heatproof bowl and whisk until thick and creamy. In a small saucepan, scald the milk then pour over
the eggs stirring well.
Place the bowl over a pan of simmering water and using a wooden spoon, stir constantly until it thickens enough to coat the
back of the spoon.
Remove from the heat and stir in the cream. Allow to cool.
Purée the papaya in a food processor until smooth. Alternatively, pass through a sieve. Place in a large bowl together
with the passionfruit pulp then add the
cooled custard and mix well.
Transfer to a freezer proof plastic box and freeze until almost firm. Remove from the freezer and beat well with a fork,
then return to the freezer and freeze until
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