|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Paw Paw and Banana Sorbet Veg CD 20mins plus freezing
Serves 4 Cold Vegetarian Fruit Dessert Ices Gluten Wheat Dairy free
Ingredients: 2 Ripe Paw Paws, deseeded, skinned and chopped 2 Bananas, peeled and chopped Juice of 2 Limes 150g/5oz Caster Sugar 2 Egg Whites
Instructions
1. Place the bananas and paw paw in a food processor together with the lime juice and sugar. Process to form a smooth purée. Transfer to a large bowl. 2. In another bowl, whisk the egg whites until fairly stiff then fold into the fruit purée. Pour into an ice cube tray and freeze until firm. 3. To serve - remove the cubes of sorbet from the tray and pile into tall glasses.
More Dessert Recipes | Sweet Sauce Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
