Paw Paw and
Banana Sorbet Veg CD
20mins plus freezing
Cold Vegetarian Fruit Dessert Ices
Gluten Wheat Dairy free
Ripe Paw Paws, deseeded, skinned
Bananas, peeled and chopped
of 2 Limes
Place the bananas and paw paw in a food processor together with the lime
juice and sugar. Process to form a smooth purée.
Transfer to a large bowl.
In another bowl, whisk the egg whites until fairly stiff then fold into the
Pour into an ice cube tray and freeze until firm.
To serve - remove the cubes of sorbet from the tray and pile into tall glasses.
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