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Paw Paw and Banana Sorbet  Veg  CD  20mins plus freezing


Serves 4    Cold  Vegetarian  Fruit  Dessert  Ices  Gluten Wheat Dairy free



2 Ripe Paw  Paws, deseeded, skinned and chopped

2 Bananas, peeled and chopped

Juice of 2 Limes

150g/5oz Caster Sugar

2 Egg Whites





1. Place the bananas and paw paw in a food processor together with the lime juice and sugar. Process to form a smooth purée. Transfer to a large bowl.


2. In another bowl, whisk the egg whites until fairly stiff then fold into the fruit purée. Pour into an ice cube tray and freeze until firm.


3. To serve - remove the cubes of sorbet from the tray and pile into tall glasses.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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