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Pineapple Fool 
  Veg   CD   40mins plus chilling

Serves 4     Cold  Vegetarian  Fruit  Dessert  Puddings




1 Fresh Pineapple

300ml/10fl.oz. Double Cream

4 tbsp Natural Greek Yoghurt

3 level tbsp Icing Sugar

1 Macaroons, crumbled




1. Cut the pineapple in half lengthways and carefully scoop out the flesh, keeping the shell intact. Cut the flesh into small cubes and place in a bowl.


2. In another bowl, lightly whip the cream then add the yogurt, sugar and macaroons and mix well. Chill for approximately 30 minutes.


3. To serve - spoon the cream mixture into the pineapple shells. Place on a serving platter and serve immediately.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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