Plum Charlotte Veg
DP British 60mins
Hot Vegetarian Fruit Dessert Puddings
Eggless Britain Europe
4 Large Slices
1. Preheat the
oven to 190C, 357F, Gas mark 5 and grease an ovenproof dish.
2. Wash, halve
and stone the plums. Place in a pan with a little water and sugar to
taste, and cook for a few minutes until beginning to soften. Remove 3 or 4
halves and reserve for decoration. Continue to cook
the remainder until very soft.
cut the bread into fingers and fry in the butter until golden brown on
each side. Drain on kitchen paper.
4. Place one
third of the bread in the greased dish and sprinkle with some of the brown
sugar. Drain any excess water from the fruit then add half the fruit to the
dish. Top with another layer of the bread and sugar,
the remaining fruit and a final layer of bread.
Sprinkle with the remaining brown sugar and bake for 35 minutes.
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