Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Quickie Trifle Veg  CD  DP  English  20mins  plus chilling



Serves   6      Cold   Vegetarian  Alcohol  Fruit  Dessert   Puddings  England  British  Europe



   8 trifle sponges

   3 tbsp Raspberry Jam

   1 tbsp Brandy

   150ml/5fl.oz. Madeira

   2 tbsp Fresh Orange Juice

   250g/9oz Fresh Raspberries

   450ml/15fl.oz.  Cold  Custard Sauce

   150ml/5fl.oz. Double Cream, whipped




1. Cut the trifle sponges in half and spread liberally with the jam. Sandwich together again and arrange in the base of a 1.5L/2 1/2pt serving dish (preferably glass).


2. In a small bowl, mix together the brandy, Madeira and orange juice the pour the mixture over the sponges.


3. Spread the fruit  evenly over the sponges then top with the custard. Chill until ready to serve.


4.  To serve - decorate the top of the trifle with the whipped cream.





More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. 


Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos