Quickie Trifle Veg  CD  DP  English  20mins  plus chilling

Serves   6      Cold   Vegetarian  Alcohol  Fruit  Dessert   Puddings  England  British  Europe

Ingredients:

   8 trifle sponges

   3 tbsp Raspberry Jam

   1 tbsp Brandy

   150ml/5fl.oz. Madeira

   2 tbsp Fresh Orange Juice

   250g/9oz Fresh Raspberries

   450ml/15fl.oz.  Cold  Custard Sauce

   150ml/5fl.oz. Double Cream, whipped

Instructions

1. Cut the trifle sponges in half and spread liberally with the jam. Sandwich together again and arrange in the base of a 1.5L/2 1/2pt serving dish (preferably glass).

2. In a small bowl, mix together the brandy, Madeira and orange juice the pour the mixture over the sponges.

3. Spread the fruit  evenly over the sponges then top with the custard. Chill until ready to serve.

4.  To serve - decorate the top of the trifle with the whipped cream.

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