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Quickie Trifle Veg CD
DP English
20mins
plus chilling
Serves 6 Cold Vegetarian Alcohol Fruit Dessert Puddings England British Europe
Ingredients:
8 trifle sponges
3 tbsp Raspberry Jam
1 tbsp Brandy
150ml/5fl.oz. Madeira
2 tbsp Fresh Orange Juice
250g/9oz Fresh Raspberries 450ml/15fl.oz. Cold Custard Sauce
150ml/5fl.oz. Double Cream, whipped
Instructions
1.
Cut the trifle sponges in half and spread liberally with the jam. Sandwich
together again and arrange in the base of a 1.5L/2 1/2pt serving dish
(preferably
2.
In a small bowl, mix together the brandy, Madeira and orange juice the pour the
3.
Spread the fruit evenly over the
sponges then top with the custard. Chill until
4. To serve - decorate the top of the trifle with the whipped cream. |