Rich Nougat Mousse CD
25mins plus chilling
Cold Fruit Dessert
Soft Nougat, cut into pieces
Ready Made Custard
Heat the custard in a pan and whilst still hot, add the nougat and stir until melted. Leave to cool.
Grate the orange rind and reserve then squeeze 3 tbsp of juice from orange, place into a small bowl and sprinkle the
gelatine over. Leave to sponge.
Place the bowl in a pan of simmering water and stir until the gelatine dissolves then stir into the cooled custard and
chill till beginning to set.
Whip half the cream to soft peaks and fold into the cooled custard. Whisk the egg whites until stiff but not dry and fold
into the custard with a metal spoon. Pour
the mixture into a serving dish and smooth the top. Chill until set.
To serve - whip the remaining cream until stiff. Fold in the grated orange rind and pipe rosettes around the edge of the
mousse. Crush the ratafias and sprinkle over
the cream. Serve chilled.
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