Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?

Rich Nougat Mousse   CD  DP   25mins plus chilling

Serves 4    Cold   Fruit   Dessert



100g/4oz Soft Nougat, cut into pieces

210ml/7fl.oz. Ready Made Custard

1 Small Orange

2 teasp   Gelatine

180ml/6fl.oz. Double Cream

2 Egg Whites

4 Ratafias





1. Heat the custard in a pan and whilst still hot, add the nougat and stir until melted. Leave to cool.


2. Grate the orange rind and reserve then squeeze 3 tbsp of juice from orange, place into a small bowl and sprinkle the gelatine over. Leave to sponge.


3. Place the bowl in a pan of simmering water and stir until the gelatine dissolves then stir into the cooled custard and chill till beginning to set.


4. Whip half the cream to soft peaks and fold into the cooled custard. Whisk the egg whites until stiff but not dry and fold into the custard with a metal spoon. Pour the mixture into a serving dish and smooth the top. Chill until set.


5. To serve - whip the remaining cream until stiff. Fold in the grated orange rind and pipe rosettes around the edge of the mousse. Crush the ratafias and sprinkle over the cream. Serve chilled.





More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos