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Rich Nougat Mousse CD DP 25mins plus chilling Serves 4 Cold Fruit Dessert Ingredients: 100g/4oz Soft Nougat, cut into pieces 210ml/7fl.oz. Ready Made Custard 1 Small Orange 2 teasp Gelatine 180ml/6fl.oz. Double Cream 2 Egg Whites 4 Ratafias
Instructions 1. Heat the custard in a pan and whilst still hot, add the nougat and stir until melted. Leave to cool. 2. Grate the orange rind and reserve then squeeze 3 tbsp of juice from orange, place into a small bowl and sprinkle the gelatine over. Leave to sponge. 3. Place the bowl in a pan of simmering water and stir until the gelatine dissolves then stir into the cooled custard and chill till beginning to set. 4. Whip half the cream to soft peaks and fold into the cooled custard. Whisk the egg whites until stiff but not dry and fold into the custard with a metal spoon. Pour the mixture into a serving dish and smooth the top. Chill until set. 5. To serve - whip the remaining cream until stiff. Fold in the grated orange rind and pipe rosettes around the edge of the mousse. Crush the ratafias and sprinkle over the cream. Serve chilled.
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