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Rich Nougat Mousse   CD  DP   25mins plus chilling

Serves 4    Cold   Fruit   Dessert

 

Ingredients:

100g/4oz Soft Nougat, cut into pieces

210ml/7fl.oz. Ready Made Custard

1 Small Orange

2 teasp   Gelatine

180ml/6fl.oz. Double Cream

2 Egg Whites

4 Ratafias

 

 

Instructions

 

1. Heat the custard in a pan and whilst still hot, add the nougat and stir until melted. Leave to cool.

 

2. Grate the orange rind and reserve then squeeze 3 tbsp of juice from orange, place into a small bowl and sprinkle the gelatine over. Leave to sponge.

 

3. Place the bowl in a pan of simmering water and stir until the gelatine dissolves then stir into the cooled custard and chill till beginning to set.

 

4. Whip half the cream to soft peaks and fold into the cooled custard. Whisk the egg whites until stiff but not dry and fold into the custard with a metal spoon. Pour the mixture into a serving dish and smooth the top. Chill until set.

 

5. To serve - whip the remaining cream until stiff. Fold in the grated orange rind and pipe rosettes around the edge of the mousse. Crush the ratafias and sprinkle over the cream. Serve chilled.

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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