Non Gamstop CasinosNon Gamstop CasinosBetting Sites Not On GamstopNon Gamstop CasinoCasinos Not On GamstopBest Casino Sites Not On Gamstop

Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &� Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

�

�

Ricotta Flan��� Veg� HT� CD� DP�� Italian� 50mins

��

�

Serves� 4����� Hot� Cold�� Dried Fruit Nuts� Alcohol Vegetarian�� Desserts Puddings� Italy� Mediterranean� Europe

��

�

Ingredients

For the pastry case

�� 100g/4oz Butter

�� 200g/7oz Wholemeal Flour

�� 50g/2oz Ground Almonds

�� 50g/2oz Soft Brown Sugar

�� Grated rind of 1 Orange

�� 3-6 tbsp Milk

For the filling

�� 1 heaped tbsp Sultanas

�� 2 tbsp Honey

�� 5 tbsp Marsala or Sherry

�� Grated Nutmeg

�� 25g/1oz Pine Kernels

�� 300g/11oz Ricotta Cheese

�

�

Instructions

�

1. Preheat the oven to 220C, 425F, Gas Mark 7.

�

2. In a large mixing bowl, rub the butter into the flour until it resembles fine breadcrumbs.

�

3. Add the almonds, sugar and orange zest and mix well,� then gradually add the milk and mix together.

� �

4. Turn onto a floured surface and knead lightly to make a firm, smooth dough.

�

5. Roll out on a lightly floured surface and use it to line a 25cm/10 inch flan dish.

�Line with greaseproof or parchment paper and fill with baking beans.

�

6. Bake in the oven for 10 minutes, then remove the beans and paper� cook for a further 5 minutes.

�

7. Meanwhile, place the sultanas, Marsala or sherry� and honey� in a large saucepan and heat gently, stirring constantly, until the honey has melted.

�

8. Remove from the heat and add the ricotta and pine kernels. Mix well.

�

9. Remove the flan from the oven and reduce the temperature to 180C, 350F, Gas mark 4.

�

10. Pour the ricotta mixture into the pastry case, sprinkle with a little grated nutmeg then return to the oven and cook for 20-25 minutes. Allow to cool slightly before serving or serve cold.

�

More Dessert� Recipes� | � Sweet Sauce Recipes� |� What's in Season

�

�

� � �

�Follow us�

Share�

�

Key techniques required to make this recipe

�

Bake - To cook in an enclosed oven

Beat � To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

�

Freezing/Make ahead

�

Tips, Options and Substitutions

�

xxx

Main equipment required to make this Recipe

�

Mixing Bowl

Wooden or Plastic Spoon

�

Related Recipes and Information

More Dessert� Recipes�

�Sweet Sauce Recipes�

What's in Season

�

�Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

�

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

�

�

�

�International Recipes�|� Special Diets� |� Reference Pages��|���Conversion Charts��|� History of� Food� �|� Ingredients�� |� Table Settings� | UK Food Shopping Directory�|� Videos�
�

About Us� |� Contact Us� |� � Private Privacy��|�� Media Resources��|� Links� |� Sitemap� |��Printing Recipes� |�� Abbreviations on this site��

�

This Web Site was designed and created by Recipes4us.co.uk. Copyright � 2000 to date [Recipes4us] All rights reserved.

�Some Photos � www.fotolia.co.uk

�

�