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Sparkling Cider Sorbet Veg CD DP 25mins plus freezing
Serves 4 Cold Alcohol Vegetarian Dessert Ices Gluten Wheat Free Eggless
Ingredients 300ml/10fl.oz. Water 350g/12oz Granulated Sugar The juice of 1 Orange 30ml/1fl.oz. Brandy 300ml/10fl.oz. Sweet Sparkling Cider (check manufacture) 270ml/9fl.oz. Double Cream
Instructions
1. Place the water and sugar into a saucepan and stir over a gentle heat until the sugar dissolves. Bring to the boil then simmer for 15 minutes. Remove from the heat and leave to cool. 2. Add the orange juice, brandy and cider to cooled syrup and mix well. Pour into a freezer tray and freeze until the mixture is almost frozen. 3. Remove it from the freezer and turn it into a bowl. In another bowl whip the cream until stiff, then add to the frozen syrup and mash the two well together. Return mixture to freezer and freeze until solid.
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