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Spotted Dick HT
DP English
145mins
Serves
4
Hot
Desserts
Puddings
Ingredients
100g/4oz Self Raising Flour
A pinch of Salt
75g/3oz Shredded Suet
75g/3oz Fresh Breadcrumbs
50g/2oz Caster Sugar
175g/6oz Currants
Grated rind of 1 Lemon
Approx. 5 tbsp Milk
Instructions
1.
Place all the dry ingredients in a large mixing bowl and mix thoroughly.
Make
2.
Knead lightly until smooth.
3. Turn onto a floured surface and roll out to an oblong about 22x28cm/9 x 11 inches.
4. Roll the pastry up lengthways.
5.
Bring a large pan of water to the boil.
6. Make a pleat in a large sheet of greaseproof paper or a clean tea towel, to allow for expansion, wrap the rolled pudding loosely, tying each end with string (like an Xmas cracker). Steam or boil for 2 hours. Serve hot with custard
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