Steamed Pudding Veg
HT DP British 105mins
Hot Vegetarian Traditional Dessert Puddings
A little milk
1. In a bowl,
cream together the butter and sugar until soft and pale. Gradually
add the eggs and mix well then add the and flour. Beat
thoroughly with a wooden spoon, adding enough
milk to form a mixture which drops from the spoon when lightly
2. Grease a
900ml/ 1 1/2 pt pudding basin and pour in the mixture. Cover with greaseproof
paper, secure with string and place in a steamer or a large saucepan with
enough boiling water to come to within 5cm/2 inches on the top of the basin.
steadily for 1 hour 30 minutes keeping an eye on the water level and
up as necessary.
Serve hot with custard or another sweet sauce.
As an alternative, you can place jam or treacle in the bottom of the
basin before adding the pudding mixture.
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