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Sticky Toffee Pudding Veg HT DP English 50mins plus soaking
Serves 4-6 Hot Vegetarian Dessert Pudding British England Europe
Ingredients 50g/2oz Butter 175g/6oz Sugar 225g/8oz Self Raising
Flour 1 teasp Baking Powder 2 Eggs, beaten 175g/6oz Dates,
chopped 240ml/8fl.oz. Boiling
Water 1 teasp Bicarbonate of Soda 1teasp Vanilla Extract
For
the sauce 75g/3oz Butter 150g/5oz Soft Brown
Sugar 4 tbsp Double Cream
Instructions 1. Place the dates,
vanilla and bicarbonate of soda in a bowl and pour the boiling water over them.
Mix well and leave to stand until the dates have absorbed most of the
water. 2. Preheat the oven to
180C, 350F, Gas Mark 4 and grease an 18cm/7inch cake tin. 3. In a mixing bowl,
cream the butter and sugar together until light & fluffy. Gradually beat in
the eggs then fold in the flour and mix well. 4. Add the date
mixture to the creamed mixture and beat all the ingredients together until well
blended. 5. Pour into the
greased cake tin and bake for 40 minutes. 6. 5 minutes
before the end of the cooking time, make the sauce by melting the butter in a
saucepan. Add the sugar and cream, stirring constantly, and cook for about
3 minutes.
7. To serve - pour sauce over finished pudding and serve immediately.
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