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Strawberry Dacquoise
Veg
CD DP 75mins
Serves: 6
Cold Vegetarian
Fruit
Nuts Dessert
Pudding
For the meringue: 675g/1˝lb Fresh Strawberries, hulled and halved
1. Preheat the oven to 110C, 225F, Gas mark 1/2 4. Divide the mixture equally between the 3 trays and spread it out flat, each
the same shape and diameter, as thinly as you can (1cm/1/2 inch thick at most).
Bake for 60 minutes or until set. IMPORTANT peel off the
paper whilst the meringues are still hot. Place on wire racks to cool. 5.
Meanwhile, scrape the seeds from the vanilla pod into a mixing bowl, add the cream and icing sugar and
lightly whip. When stiff, fold in the brandy.
5.
To serve - Place the first meringue layer on
a large flat platter and cover it with a third of the cream mixture.
Place a third of the strawberry halves onto the cream. Repeat with the remaining
meringue layers and cream. Chill until ready to serve. |
