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Strawberry Fool       CD  DP  English  30mins

Serves 4       Cold  Fruit  Traditional Dessert  Gluten Wheat free England British  Europe


450g/1lb  Strawberries
2 teasp Icing Sugar
1 sachet Gelatine
300ml/10fl.oz. Double Cream, whipped


1. Reserve a few strawberries for decoration and rub the remainder through a sieve with a wooden spoon into a mixing bowl. Add the icing sugar and mix well.

2. In a small bowl, dissolve the gelatine in 2 teaspoons of hot water over a pan of boiling water. Stir the dissolved gelatin into the pureed strawberries and mix well.

3. Set aside until on the point of setting, then carefully fold in the cream.  Spoon the mixture into 4 individual glasses and chill for 1- hours, until set.

4. To serve slice the reserved strawberries and use to decorate the fools.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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