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Strawberry Ice Cream   Veg  CD  DP  10mins plus freezing
Serves 4    Cold  Vegetarian   Fruit Dessert  Ices  Eggless  Gluten Wheat Free

450g/1lb Strawberries, hulled
The juice of 1/2 lemon

175g/6oz Icing Sugar

300ml/10fl.oz. Double Cream

1. Place the strawberries in a blender or food processor and process until smooth.


2. Turn the mixture into a bowl and season with the lemon juice and sugar to taste then stir in the cream.

3. Freeze-churn until the ice cream is ready to serve.


4. Alternatively, turn into a freezer-proof box and freeze until mushy. Remove from the freezer and beat well with a wooden spoon to break up any ice crystals. Return to the freezer and freeze until set.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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