Sultana and Apple
HT DP French 60mins
Serves 4 Hot Vegetarian
Dried Fruit Alcohol Desserts
Puddings France Europe
Cooking Apples, peeled, cored
teasp Mixed Spice
Preheat the oven to 200C, 400F, Gas mark 6 and lightly grease a shall
ovenproof dish (approx 1.5L/ 2-1/2pt).
Place the flour and half the sugar in a bowl, add the eggs and half the milk
then whisk the ingredients together. Stir in
the remaining milk and calvados, and blend
to form a smooth batter.
Put the apples and sultanas in the base of the ovenproof dish. Sprinkle with
the spice and all but 1 tablespoon of the
remaining sugar, then pour the batter over
Bake for 30-40 minutes until well risen and golden brown. Sprinkle with the
remaining sugar and serve hot.
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