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Sultana and Apple Clafoutis   Veg   HT    DP  French   60mins

Serves 4       Hot    Vegetarian  Dried Fruit  Alcohol Desserts Puddings   France  Europe



75g/3oz Plain Flour

75g/3oz Caster sugar

3 Eggs

300ml/10fl.oz. Milk

1 tbsp Calvados

450g/1lb Cooking Apples, peeled, cored and quartered

50g/2oz Sultanas

1 teasp Mixed Spice




1. Preheat the oven to 200C, 400F, Gas mark 6 and lightly grease a shall ovenproof dish (approx 1.5L/ 2-1/2pt).


2. Place the flour and half the sugar in a bowl, add the eggs and half the milk then whisk the ingredients together. Stir in the remaining milk and calvados, and blend to form a smooth batter.


3. Put the apples and sultanas in the base of the ovenproof dish. Sprinkle with the spice and all but 1 tablespoon of the remaining sugar, then pour the batter over the top.


4. Bake for 30-40 minutes until well risen and golden brown. Sprinkle with the remaining sugar and serve hot.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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