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Syllabub       Veg    CD  DP  15mins plus chilling

Serves 4         Cold  Vegetarian  Alcohol  Dessert



Grated rind of 3 Lemons

3 tbsp Sherry

1/2 teasp Ground Mixed Spice

75g/3oz Caster Sugar

390ml/13fl.oz. Milk

Whipped Cream to serve

Grated Nutmeg to serve




1. In a very deep bowl, mix the lemon rind, wine, sherry, mixed spice and sugar. Stir until the sugar dissolves then cover and place in the fridge, preferably overnight to macerate.


2. The next day, heat the milk to blood temperature then pour onto the sherry mixture from a height, without stirring, so the mixture froths. Allow to cool then chill.


3. Transfer to chilled glasses. Top with whipped cream and a little grated nutmeg. Serve immediately.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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