Veg CD DP 15mins plus chilling
Vegetarian Alcohol Dessert
rind of 3 Lemons
teasp Ground Mixed Spice
Cream to serve
Nutmeg to serve
In a very deep bowl, mix the lemon rind, wine, sherry, mixed spice and sugar.
Stir until the sugar dissolves then cover and
place in the fridge, preferably overnight to macerate.
The next day, heat the milk to blood temperature then pour onto the sherry
mixture from a height, without stirring, so the
mixture froths. Allow to cool then chill.
Transfer to chilled glasses. Top with whipped cream and a little grated
nutmeg. Serve immediately.
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