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Tia
Maria Ice Cream
Veg CD
DP 10mins plus cooling and
freezing Serves
4-6
Cold Vegetarian
Alcohol Dessert Ices Ingredients 300ml/10fl.oz
Whipping cream
300ml/10fl.oz.
Milk 125g/5oz Sugar 1tsp vanilla extract 1 heaped tbsp Instant
Espresso Coffee 120ml/4fl.oz. Tia Maria
Liqueur ½ teasp Ground Cinnamon 4 Egg Yolks Instructions 1.
Place the cream, milk, sugar, vanilla, coffee, Tia Maria and cinnamon in a heavy
saucepan and heat, stirring, over a
medium heat until the milk is hot but not boiling and the sugar has dissolved.
Remove from the heat.
2.
Place the egg yolks in a large mixing bowl and beat well.
Slowly pour in 240ml/8fl.oz. of the hot milk mixture, whisking constantly
until smooth.
3.
Slowly add the egg mixture to the remaining milk in the saucepan, whisking
constantly until well combined. Place the saucepan over medium heat and stir the
mixture constantly until it is thick enough to coat the back of a spoon. Do not
boil.
4. Strain the mixture back into a bowl and allow to cool completely at room temperature. Stirring every once in a while will speed up the cooling process.
5.
Pour the mixture into an ice cream maker and freeze churn according to the
manufacturer's directions. Alternatively,
turn the mixture into a rigid freezer-proof container and freeze, removing from
the freezer every 20 minutes or so and beating well with a wooden spoon to break
up any ice particles.
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