Cold Vegetarian Alcohol
Pudding Italy Europe
150ml/5fl.oz. Strong Black Coffee
3 tbsp Marsala or Sherry
2 tbsp Brandy
6 Trifle Sponges
225g/8oz Mascarpone Cheese
270ml/9fl.oz. Double Cream
4 level tbsp Icing Sugar, sifted
25g/1oz Cocoa Powder
In a small bowl, mix together the coffee, Marsala or sherry and brandy.
Place half the sponges in a large serving dish (preferably glass) and pour over
the coffee mixture.
Lin a large mixing bowl, lightly whip the cream then add the mascarpone and icing
sugar. Mix until well combined then spoon
half the mixture over the trifle sponges.
Place the remaining sponges on top
and pour over the remaining coffee
Top with the remaining mascarpone
mixture and smooth the surface.
Sift the cocoa powder over the top and if possible, chill before
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