Toffee Apples Veg
Vegetarian Fruit Desserts
For the Treacle Toffee
450g/1lb Demerara Sugar
1/4 teasp Cream of Tartar
100g/4oz Black Treacle
100g/4oz Golden Syrup
8 small Dessert Apples
Place the sugar in a large saucepan together with 150ml/5fl.oz. Water and heat,
stirring until the sugar has melted.
Add the remaining treacle toffee ingredients and bring to the boil. Continue to
boil until the temperature reaches 132C, 270F. This is called the "soft
crack" stage, when a little of the mixture dropped into cold water will
separate into a solid, but pliable ball.
this stage the mixture can be turned into a greased shallow square tin and left
to set to
Treacle Toffee. Allow to cool for 5 minutes then mark into squares with an
knife and leave to set.
Skewer the apples onto long sturdy wooden skewers, then dip each apple
into the toffee mixture, coating evenly all the way around.
Place on waxed, lightly oiled or parchment paper and leave to set.
Eat within one
Treacle Toffee recipe is good to make at Christmas or Easter as gifts. Wrap in
waxed paper and put into pretty boxes tied with thin ribbon.
Dessert Recipes |
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