Traditional Baked Apples Veg
Vegetarian Dessert Puddings Britain Europe
4 Large Apples
8 tbsp Jam
4 tbsp Water
4 tbsp Caster
1. Preheat the
oven to 357F, 190C, Gas mark 5.
2. Wash, dry
and core the apples. If necessary, cut a thin slice off the base so the
apples don't fall over when placed upright.
3. Place in a
greased ovenproof dish and fill each apple with jam. Add a small knob
of butter to each.
4. Put the
water in the bottom of the dish and bake for 25 minutes.
5. To serve
sprinkle with sugar.
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