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Traditional Baked Apples    Veg  HT   DP  British   35mins

 

Serves 4       Hot  Fruit Vegetarian  Dessert  Puddings  Britain  Europe

 

 

Ingredients

4 Large Apples

8 tbsp Jam

25g/1oz Butter

4 tbsp Water

4 tbsp Caster Sugar

 

 

Instructions

 

1. Preheat the oven to 357F, 190C, Gas mark 5.

 

2. Wash, dry and core the apples. If necessary, cut a thin slice off the base so the apples don't fall over when placed upright.

 

3. Place in a greased ovenproof dish and fill each apple with jam. Add a small knob of butter to each.

 

4. Put the water in the bottom of the dish and bake for 25 minutes.

 

5. To serve sprinkle with sugar.

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

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