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Traditional Baked Apples    Veg  HT   DP  British   35mins


Serves 4       Hot  Fruit Vegetarian  Dessert  Puddings  Britain  Europe




4 Large Apples

8 tbsp Jam

25g/1oz Butter

4 tbsp Water

4 tbsp Caster Sugar





1. Preheat the oven to 357F, 190C, Gas mark 5.


2. Wash, dry and core the apples. If necessary, cut a thin slice off the base so the apples don't fall over when placed upright.


3. Place in a greased ovenproof dish and fill each apple with jam. Add a small knob of butter to each.


4. Put the water in the bottom of the dish and bake for 25 minutes.


5. To serve sprinkle with sugar.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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