Veg HT DP English
Vegetarian Traditional Dessert
Puddings England British Europe
150ml/5fl.oz. Golden Syrup
The juice of ½ a Lemon
½ teasp Ground Ginger
1. Preheat the
oven to 200C, 400F, Gas mark 76
2. On a
floured board, roll out the pastry and use to line a 23cm/8 inch flan tin.
Line with greaseproof paper, fill with baking beans
and bake in the oven for 10 minutes.
very gently heat the treacle and lemon juice in a small saucepan.
the pan from the heat and stir in the breadcrumbs.
beans and paper from the pastry case, pour the treacle mixture
into the pastry case then return to the oven and bake for 20-25 minutes.
Serve hot or warm with custard.
Can also be
You can also use a mixture of half golden syrup and half black treacle if you
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