Vanilla Ice Cream
Veg CD DP 20mins
plus chilling and freezing
Vegetarian Dessert Ices Gluten Wheat Free
Essence (check ingredients label)
Place the egg yolks in a heatproof bowl together with the sugar. Set over a pan of very hot water and whisk until thick and
In another pan, scald 240ml/8fl.oz. Of the milk, then add the vanilla and pour onto the egg mixture. Stir slowly and
constantly over the pan of simmering water until
slightly thickened for about 10 minutes.
Remove from the heat and add the remaining milk stirring well. Allow to cool.
Once cooled, transfer to a freezer proof plastic box, cover and freeze until
firm. During this period, remove from the freezer 3 or 4 times and beat with a fork to prevent ice crystals forming.
Alternatively, freeze-churn according to the manufacturers instructions (usually
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