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Vanilla Ice Cream Veg CD DP 20mins plus chilling and freezing Serves 4 Cold Vegetarian Dessert Ices Gluten Wheat Free Ingredients: 3 Egg Yolks 100g/4oz Sugar 480ml/16fl.oz. Milk Vanilla Essence (check ingredients label) Instructions 1. Place the egg yolks in a heatproof bowl together with the sugar. Set over a pan of very hot water and whisk until thick and creamy. 2. In another pan, scald 240ml/8fl.oz. Of the milk, then add the vanilla and pour onto the egg mixture. Stir slowly and constantly over the pan of simmering water until slightly thickened for about 10 minutes. 3. Remove from the heat and add the remaining milk stirring well. Allow to cool.
4. Once cooled, transfer to a freezer proof plastic box, cover and freeze until firm. During this period, remove from the freezer 3 or 4 times and beat with a fork to prevent ice crystals forming. Alternatively, freeze-churn according to the manufacturers instructions (usually 20-40 minutes).
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