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Welsh Amber Pudding  Veg  HT  DP  British  35mins



Serves   6      Hot   Vegetarian  Dessert  Pudding  Wales  Britain  Europe




225g/8oz Shortcrust Pastry

2 Eggs

2 Egg Yolks

50g/2oz Sugar

The grated Zest of 1/2 Lemon

2 tbsp fine-cut Marmalade

100g/4oz Butter, Melted





1. Preheat the oven to 220C, 425F, Gas Mark 7.


2. Roll the pastry out on a floured surface to 5mm/1/4 inch and use to  line a 20cm/8-inch flan tin. Line the pastry case with parchment paper, fill with baking beans and bake  for 10 minutes.


3. Meanwhile, in a large mixing bowl, beat together the eggs, egg yolks and sugar, lemon zest and marmalade then whisk in the melted butter.


4. Remove the baking beans and parchment paper from the pastry case and reduce the oven temperature to 190C, 375F, Gas mark 5.


5. Pour  the egg mixture into the pastry case then return to the oven and and bake for 20 minutes. Serve hot.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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