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Welsh Amber Pudding Veg HT DP British 35mins
Serves 6 Hot Vegetarian Dessert Pudding Wales Britain Europe
Ingredients 225g/8oz Shortcrust Pastry
2 Eggs
2 Egg Yolks 50g/2oz Sugar
The grated Zest
of 1/2 Lemon
2 tbsp fine-cut
Marmalade
100g/4oz Butter,
Melted
Instructions
1. Preheat the oven to 220C, 425F, Gas Mark 7.
2. Roll the pastry out on a floured surface to 5mm/1/4 inch and use to line a 20cm/8-inch flan tin. Line the pastry case with parchment paper, fill with baking beans and bake for 10 minutes.
3. Meanwhile, in a large mixing bowl, beat together the eggs, egg yolks
and sugar,
4. Remove the baking beans and parchment paper from the pastry case and
reduce
5. Pour the egg mixture into
the pastry case then return to the oven and and bake
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