Weekday Menu Recipe
Zabaglioni Veg DP Italian
Warm Vegetarian Fruit Dessert Gluten Wheat
Dairy Free Italy Europe
tbsp Caster Sugar
Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.
Place bowl over a pan of simmering water, add the Marsala and continue to beat with a whisk until the mixture becomes
thick and forms soft peaks. Spoon the zabaglione
individual glasses and serve immediately.
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