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Weekday Menu Recipe

Zabaglioni      Veg   DP  Italian    15mins

Serves 4     Warm  Vegetarian  Fruit  Dessert   Gluten Wheat Dairy Free   Italy  Europe



4 Egg Yolks

3 tbsp Caster Sugar

120ml/4fl.oz. Marsala




1. Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.


2. Place bowl over a pan of simmering water, add the Marsala and continue to beat with a whisk until the mixture becomes thick and forms soft peaks. Spoon the zabaglione individual glasses and serve immediately.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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