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Back to Main Food in Film Page Click here to Buy these films on DVD or VHS Makes a great gift for Food and Film lovers alike
Most of the film is set in a popular New
York Restaurant over the period of one evening sitting. The restaurant
is owned by dodgy bookmaker Louis Copra, played by Danny Aiello and run
by his son Udo, played by Edoardo Ballerini who is making a name for
himself as nouvelle cuisine chef. Being set in a restaurant, there’s lots of food and mentions of food throughout the film, but we are going to choose one of the more simple dishes which Udo serves to the food critic to woo her.
Back to Main Food in Film Page
Tagliatelle with White Truffles Veg HT MC Italian 20mins
Serves 4 Hot Vegetarian Pasta Main Course Italy Europe
Ingredients
Instructions
1. Bring a large pan of water to the boil, add plenty of salt and the olive oil then add the pasta and cook for 8- 10 minutes until just tender.
2. Drain the pasta, leaving about 1 tablespoon of the cooking water in the pan. Return the drained pasta to the pan and add the butter, parmesan, season with a little pepper and nutmeg and toss well to coat the pasta.
3. Meanwhile, cut the truffle slices into quarters.
4. To serve - transfer to heated bowls, sprinkle with most of the truffle quarters and toss briefly. Sprinkle with the remaining truffle pieces and serve immediately.
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