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Ginger Dipping Sauce
CD ACC Cambodian 10mins Cambodian Name: Tirk khngay Makes approx. 240ml/8fl.oz.
Cold Fish Accompaniment Dairy Free Eggless Cambodia Asia Ingredients 60ml/2fl.oz. fresh Lime Juice 60ml/2fl.oz. Hot Water 50g/2oz Sugar 60ml/2fl.oz. Fish Sauce 2 tbsp freshly grated Root Ginger 2 Garlic Cloves, finely chopped Instructions 1. Place all the ingredients in a small mixing bowl and
mix thoroughly. Serve at room temperature.
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