Ginger Dipping Sauce
CD ACC Cambodian 10mins
Cambodian Name: Tirk khngay
Makes approx. 240ml/8fl.oz.
Cold Fish Accompaniment Dairy Free Eggless Cambodia Asia
60ml/2fl.oz. fresh Lime Juice
60ml/2fl.oz. Hot Water
60ml/2fl.oz. Fish Sauce
2 tbsp freshly grated Root Ginger
2 Garlic Cloves, finely chopped
1. Place all the ingredients in a small mixing bowl and
mix thoroughly. Serve at room temperature.
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