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Guacamole    Veg  CD  ACC  Mexican  10mins 


Serves 6-8   Cold Vegetarian  Vegan Accompaniment  Dip  Dairy Wheat Gluten free  Eggless  Mexico  Nth American  North America


4 ripe Avocados, peeled
1 large ripe Tomatoes, finely chopped
1/2 Onion, finely chopped
2 or more fresh Serrano Peppers, finely chopped
Lime juice




1. Remove the seeds from the avocados and place the avocado flesh in a mixing bowl. 


2. Mash the avocado with a fork.  (It can be as smooth or as chunky as you like). 


3. Add the tomatoes, onion and peppers and mix well. 


4. Season with  lime juice and salt to taste. Cover and chill for up to 2 hours before serving. 





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size


Slice to -  To cut food, such as vegetables, into flat pieces of varying thickness.


Make Ahead/ Freeze


Tips, Options and Substitutions

Main equipment required to make this recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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